You are required to take 8 mandatory modules totalling 180 credit points.
Semester 1 (September - January) |
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Mandatory Modules: |
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Module Title |
Module Code-Occurrence |
Credit Points |
|
Research Methods | 44-7648-00S |
15 |
|
Business and Management Strategy | 44-7688-00S |
30 |
|
Developing Food Concepts and Products | 44-7748-00L |
30 |
|
Food Chain | 44-7746-00S |
15 |
Semester 2 (January - May) |
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Mandatory Modules: |
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Module Title |
Module Code-Occurrence |
Credit Points |
|
Food Marketing | 44-7745-00S |
15 |
|
Food Processing Safety and Quality Management | 44-7744-00S |
15 |
|
Work Related Learning | 44-7720-00S |
15 |
|
Semester 3 (May - September) |
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Mandatory Modules: |
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Module Title |
Module Code-Occurrence |
Credit Points |
|
Dissertation | 44-7719-00N |
45 |