You are required to take 7 mandatory modules (totalling 135 credits). You will also be required to choose set of Option Modules (30 credits) and one Elective Module (15 credits) to give an overall total of 180 credit points. Students who take the 'hospitality elective in trimester 1 must take the 'tourism' elective in trimester 2 and vice versa.
Trimester 1 (September- January) |
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|---|---|---|---|
Mandatory Modules: |
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Module Title |
Module Code |
Credit Points |
Semester |
| Business and Management Strategy | 44-7688-00S |
30 |
SEM1 |
| Approaches to Tourism and Hospitality Business Management | 44-7753-00S |
15 |
SEM1 |
| Research Methods | 44-7648-00S |
15 |
SEM1 |
Option Modules (choose 1 from): |
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| Tourism Planning and Development | 44-7722-00S |
15 |
SEM1 |
| Leadership and Management Skills Development | 44-7754-00S |
15 |
SEM1 |
| Trimester 2 (January-May) | |||
|---|---|---|---|
Mandatory Modules: |
|
|
|
Module Title |
Module Code |
Credit Points |
Semester |
| Work Related Learning | 44-7720-00S |
15 |
SEM2 |
| Enterprise and Entrepreneurship in Tourism and Hospitality | 44-7747-00S |
15 |
SEM2 |
Option Modules (choose 1 from): |
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| Consumer Behaviour Marketing and Technology in Hospitality | 44-7751-00S |
15 |
SEM1 |
| Destination Marketing | 44-7749-00S |
15 |
SEM1 |
Elective Modules delivered in block study week 27 and 33(choose 1 from): |
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| Tourism and Globalisation | 44-7724-00S |
15 |
SEM2 |
| Visitor Attractions Management | 44-7721-00S |
15 |
SEM2 |
| Sustainable Tourism and Hospitality in the 21st Century | 44-7726-00S |
15 |
SEM2 |
| Managing Profitable Food and Beverage Operations | 44-7735-00S |
15 |
SEM2 |
| Hospitality Service Excellence | 44-7741-00S |
15 |
SEM2 |
| Strategic Resort Hotel Management | 44-7728-00S |
15 |
SEM2 |
| Trimester 3 (January-June) | |||
Mandatory Modules: |
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| Dissertation | 44-7719-00N |
45 |
SEM3 |
| Industry placement (if applicable) | |||