You are required to take 9 mandatory modules totalling 180 credit points.
Semester 1 (September - January) |
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|---|---|---|---|
Mandatory Modules: |
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Module Title |
Module Code-Occurrence |
Credit Points |
|
| Research Methods | 44-7648-00S |
15 |
|
| Public Health Management | 44-7731-00S |
15 |
|
| Behaviour Change in Nutrition and Health | 44-7752-00S |
15 |
|
| Food Chain | 44-7746-00S |
15 |
|
| Nutritional Physiology and Biochemistry | 44-7733-00S |
15 |
|
Semester 2 (January - June) |
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|---|---|---|---|
Mandatory Modules: |
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Module Title |
Module Code-Occurrence |
Credit Points |
|
| Issues in Public Health Nutrition | 44-7739-00S |
15 |
|
| Life-Course Approach to Nutrition | 44-7738-00S |
30 |
|
| Work Related Learning | 44-7720-00S |
15 |
|
Semester 3 (June - September) |
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Mandatory Modules: |
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Module Title |
Module Code-Occurrence |
Credit Points |
|
| Dissertation | 44-7719-00N |
45 |
|