You are required to take five mandatory modules (totalling 100 credits) and one elective module to give an overall total of 120 credits at level 6.
Module Title | Module Code-Occurrence | Credit Points | Semester |
Career Management and Professional Development | 44-6898-00SL-A | 20 |
One |
Consumer Perceptions of Food | 44-6963-00L-A | 20 |
Year Long |
Exploring Strategy in the Food Industry | 44-6878-00L-A | 20 |
Year Long |
International Food Marketing Planning | 44-6955-00L-A | 20 |
Year Long |
Project (Food Technical) | 44-6952-00L-A | 20 |
Year Long |
Elective Modules:One from the list below |
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Contemporary Food Innovation and Technology | 44-6129-00L-A | 20 |
Year Long |
Food Supply Chain Management | 19-6H03-00L-A | 20 |
Year Long |