BSc (Hons) Food Marketing Management (Full Time)

Module Information For Level 6

At Level 6 you are required to take five mandatory modules (totalling 100 credits) and one elective module to give you a total of 120 credits.

Mandatory Modules:

Module Title Module Code-Occurrence Credit Points Semester
Consumer Perceptions of Food 44-6963-00L-A
20
Year Long
Exploring Strategy in the Food Industry 44-6878-00L-A
20
Year Long
International Food Marketing Planning 44-6955-00L-A
20
Year Long
Project (Food Technical) 44-6952-00L-A
20
Year Long
Work Based Learning (Food) 44-6126-00L-A
20
Year Long

Elective Modules:

One from the list below

Contemporary Food Innovation and Technology 44-6129-00L-A
20
Year Long
Food Supply Chain Management 19-6H03-00L-A
20
Year Long
Sheffield Business School, Howard Street, City Campus, Sheffield Hallam University, Sheffield, S1 1WB
Student Support - All Full Time students: Student Help and Information Point, Level 1, Stoddart, City Campus Telephone 0114 225 5256
Part Time Postgraduate and Doctoral students: The Welcome Point, Level 1, Stoddart, City Campus Telephone 0114 225 2820