BSc (Hons) Hospitality Business Management with Culinary Arts (Full Time)

Module Information For Level 6

At Level 6 you are required to take six mandatory modules totalling 120 credits.

Mandatory Modules:

Module Title Module Code-Occurrence Credit Points Semester
Entrepreneurship and Innovation in the Hospitality and Tourism Industries 44-6960-00L-A
20
Year Long
Food Supply Chain Management 19-6H03-00L-A
20
Year Long
Hospitality Business Solutions 44-6914-00L-A
20
Year Long
Project 44-6918-00L-A
20
Year Long
Strategic Management for Hospitality and Tourism 44-6877-00L-A
20
Year Long
Wine and Culinary Developments and Innovations 44-6911-00L-A
20
Year Long
Sheffield Business School, Howard Street, City Campus, Sheffield Hallam University, Sheffield, S1 1WB
Student Support - All Full Time students: Student Help and Information Point, Level 1, Stoddart, City Campus Telephone 0114 225 5256
Part Time Postgraduate and Doctoral students: The Welcome Point, Level 1, Stoddart, City Campus Telephone 0114 225 2820