BSc (Hons) Nutrition Diet and Lifestyle

Module Information For Level 5

At level 5 you are required to take six mandatory modules (totalling 100 credits). You will also be required to choose one 20 credit elective module module to give an overall total for the year of 120 credit points of study at Level 5.

Mandatory Modules:

Module Code	Module Title	Credit Points	Sem
44-5891-00S	Managing Projects in Food and Nutrition	10	Sem 2
19-5206-00S	Human Resource Management	10	Sem 1
44-5887-00L	Professional Development for Nutritionists	20	Year Long
44-5888-00L	Physiology and Biochemistry of Health and Disease	20	Year Long
44-5890-00L	Nutrition Through the Lifecycle	20	Year Long
44-5952-00L	Research for Industry	20	Year Long

Elective Modules:

One from the list below

Module Code	Module Title	Credit Points	Sem
19-5F09-00L	Food Product Development	20	Year Long
44-5889-00L	Physical Activity and Health	20	Year Long

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