You are required to take four mandatory modules (totalling 80 credits). You will also be required to choose two 20 credit elective module to give an overall total for the year of 120 credit points of study at Level 6.
Module Title | Module Code-Occurrence | Credit Points | Semester |
Behaviour Change | 44-6872-00L | 20 |
Year Long |
Epidemiology of Diet and Disease | 44-6871-00L | 20 |
Year Long |
Issues in Food and Nutrition | 19-6F10-00L | 20 |
Year Long |
Project (Food Technical) | 44-6952-00L-A | 20 |
Year Long |
Elective Modules:One from the list below |
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Consumer Perceptions of Food | 44-6963-00L | 20 |
Year Long |
Issues in Sport and Exercise | 44-6869-00L | 20 |
Year Long |
PlusOne from the list below |
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Communicating Nutrition and Health Messages | 44-6876-00L | 20 |
Year Long |
Nutrition for Sport | 44-6868-00L | 20 |
Year Long |