BSc (Hons) Nutrition and Public Health

Module Information For Level 4

At level 4 you are required to take seven mandatory modules to give an overall total for the year of 120 credit points of study at Level 4.

Mandatory Modules:

Module Code	Module Title	Credit Points	Sem
19-4F01-00L	Food Composition and Safety	20	Year Long
19-4F02-00L	Understanding Food and Ingredient Selection	20	Year Long
44-4920-00L	Nutrition in Context	20	Year Long
44-4919-00L	Nutritional Physiology and Metabolism	20	Year Long
44-4937-00L	Developing Your Managerial Skills	20	Year Long
19-4B04-00S	Introduction to Marketing	10	Sem 2
44-4504-00S	Contemporary Business Environment	10	Sem 1

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