BSc (Hons) Nutrition and Public Health

Module Information For Level 5

At level 5 you are required to take seven mandatory modules (totalling 120 credits).

Mandatory Modules:

Module Code	Module Title	Credit Points	Sem
44-5891-00S	Managing Projects in Food and Nutrition	10	Sem 2
19-5206-00S	Human Resource Management	10	Sem 1
44-5887-00L	Professional Development for Nutritionists	20	Year Long
44-5888-00L	Physiology and Biochemistry of Health and Disease	20	Year Long
44-5886-00L	Introduction to Public Health	20	Year Long
44-5890-00L	Nutrition Through the Lifecycle	20	Year Long
44-5952-00L	Research for Industry	20	Year Long

Sheffield Business School, Howard Street, City Campus, Sheffield Hallam University, Sheffield, S1 1WB
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Part Time Postgraduate and Doctoral students: The Welcome Point, Level 1, Stoddart, City Campus Telephone 0114 225 2820