You are required to take eight mandatory modules to give an overall total for the year of 120 credit points of study at Level 5.
| Module Title | Module Code-Occurence | Credit Points |
Semester |
| Contemporary Thinking in Marketing | 44-5980-00S-A | 10 |
One |
| Human Resource Management | 19-5206-00S-B | 10 |
One |
| Management Accounting | 19-5B02-00S-B | 10 |
Two |
| Managing Food and Beverage Operations | 19-5H05-00S-A | 20 |
One |
| Managing Hospitality Resources | 19-5H06-00S-A | 20 |
Two |
| Operations Management | 19-5B04-01S-B | 10 |
Two |
| Research for Industry | 44-5952-00S-A | 20 |
One |
| The Hospitality Events Business | 44-5974-01S-B | 20 |
Two |