BSc (Hons) (International) Hospitality Business Management with Culinary Arts

Module Information for Level 5

At Level 5 you are required to take nine mandatory modules (totalling 120 credits).

Mandatory Modules:

Module Title Module Code-Occurence
Credit Points
Semester
Contemporary Thinking in Marketing 44-5980-00S-A
10
One
Philosophy and Economics of the Restaurant 44-5095-00S-A
20
Two
Human Resource Management 19-5206-00S-B
10
One
Management Accounting 19-5B02-00S-B
10
Two
Managing Food and Beverage Operations 19-5H05-00S-A
20
One
Managing Hospitality Resources 19-5H06-00S-A
20
Two
Operations Management 19-5B04-01S-B
10
Two
Research for Industry 44-5952-00S-A
20
One

 

Sheffield Business School, Howard Street, City Campus, Sheffield Hallam University, Sheffield, S1 1WB
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