You are required to take eight mandatory modules (totalling 100 credits) plus one elective module to give an overall total for the year of 120 credit points of study at Level 5.
Module Title | Module Code-Occurence | Credit Points |
Semester |
Contemporary Thinking in Marketing | 44-5980-00S-A | 10 |
One |
Human Resource Management | 19-5206-00S-B | 10 |
One |
Management Accounting | 19-5B02-00S-B | 10 |
Two |
Managing Food and Beverage Operations | 19-5H05-00S-A | 20 |
One |
Managing Hospitality Resources | 19-5H06-00S-A | 20 |
Two |
Operations Management | 19-5B04-01S-B | 10 |
Two |
Research for Industry | 44-5952-00S-A | 20 |
One |
Elective Modules:One from the list below |
|||
Philosophy and Economics of the Restaurant | 44-5095-00S-A | 20 |
Two |
Language | 20 |
Year Long |