BSc (Hons) Food and Nutrition (Sandwich)

Module Information For Level 6

You are required to take five mandatory modules (totalling 100 credits). You will also be required to choose one 20 credit elective module to give an overall total of 120 credit points of study at Level 6.

Mandatory Modules:

Module Title Module Code-Occurrence Credit Points Semester
Career Management and Professional Development 44-6898-00SL-A
20
One
Consumer Perceptions of Food 44-6963-00L-A
20
Year Long
Contemporary Food Innovation and Technology 44-6129-00L-A
20
Year Long
Food Quality Management 19-6F08-00L-A
20
Year Long
Project (Food Technical) 44-6952-00L-A
20
Year Long

Elective Modules:

One from the list below

Epidemiology and Nutrition 44-6959-00L-A
20
Year Long
Issues in Food and Nutrition 19-6F10-00L-A
20
Year Long
Sheffield Business School, Howard Street, City Campus, Sheffield Hallam University, Sheffield, S1 1WB
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