You are required to take five mandatory modules and choose one 20 credit elective module to give an overall total for the year of 120 credit points of study at Level 6.
Module Title | Module Code-Occurrence | Credit Points | Semester |
Entrepreneurship and Innovation in the Hospitality and Tourism Industries | 44-6960-00L-A | 20 |
Year Long |
Hospitality Management Applications | 44-6913-00L-A | 20 |
Year Long |
Hospitality Business Solutions | 44-6914-00L-A | 20 |
Year Long |
Project | 44-6918-00L-A | 20 |
Year Long |
Strategic Management for Hospitality and Tourism | 44-6877-00L-A | 20 |
Year Long |
Elective Modules:One from the list below |
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International Hotel Management | 44-6956-00L-A | 20 |
Year Long |
Food Supply Chain Management | 19-6H03-00L-A | 20 |
Year Long |
International Hospitality and Tourism Marketing Planning | 44-6915-00L-A | 20 |
Year Long |
Language | 20 |
Year Long |