You are required to take five mandatory modules (totalling 100 credits). You will also be required to choose one 20 credit elective module to give an overall total for the year of 120 credit points of study at Level 6.
Module Title | Module Code-Occurrence | Credit Points | Semester |
Advanced Exercise Nutrition | 44-6965-00L-A | 20 |
Year Long |
Changing Health Behaviours | 44-6964-00L-A | 20 |
Year Long |
Nutrition and Health Policy | 19-6F05-00L-A | 20 |
Year Long |
Project (Food Technical) | 44-6952-00L-A | 20 |
Year Long |
Topical Issues in Sport, Health and Lifestyle | 44-6951-00L-A | 20 |
Year Long |
Elective Modules:One from the list below |
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Epidemiology and Nutrition | 44-6959-00L-A | 20 |
Year Long |
Issues in Food and Nutrition | 19-6F10-00L-A | 20 |
Year Long |