BSc (Hons) (International) Hospitality Business Management with Culinary Arts

Module Information for Level 4

You are required to take nine mandatory modules to give an overall total for the year of 120 credit points of study at Level 4.

Mandatory Modules:

Module Title Module Code - Occurrence
Credit Points
Semester
Accounting Skills for Managers 19-4B03-00S-B
10
One
Appreciating Food and Wine 19-4H01-00S-A
10
One
Contemporary Business Environment 44-4504-00S-A
10
One
Food, Drink and Society 44-4934-00S-A
10
Two
Developing Your Managerial Skills 44-4937-00L-A
20
Year Long
Introduction to Marketing 19-4B04-00S-B
10
Two
The Human Side of Organisations 44-4509-00S-B
10
Two
Understanding Food and Beverage Operations 19-4H05-00L-A
20
Year Long
Understanding Hospitality Resources 44-4519-00L-A
20
Year Long
Sheffield Business School, Howard Street, City Campus, Sheffield Hallam University, Sheffield, S1 1WB
Student Support - All Full Time students: Student Help and Information Point, Level 1, Stoddart, City Campus Telephone 0114 225 5256
Part Time Postgraduate and Doctoral students: The Welcome Point, Level 1, Stoddart, City Campus Telephone 0114 225 2820