BSc (Hons) (International) Tourism and Hospitality Business Management

Module Information for Level 4

You are required to take seven mandatory modules (totalling 100 credits). You will also be required to choose one 20 credit elective module to give an overall total for the year of 120 credit points of study at Level 4.

Module Title Module Code - Occurrence
Credit Points
Semester
Accounting Skills for Managers 19-4B03-00S-B
10
One
Contemporary Business Environment 44-4504-00S-A
10
One
Developing your Managerial Skills 44-4937-00L-A
20
Year Long
Introduction to Marketing 19-4B04-00S-B
10
Two
The Human Side of Organisations 44-4509-00S-B
10
Two
Understanding Tourism as a Business 44-4520-00L-A
20
Year Long
Understanding Hospitality Resources 44-4519-00L-A
20
Year Long

Elective Modules:

One from:
Understanding Food and Beverage Operations 19-4H05-00L-A
20
Year Long
Tourist Behaviour 44-4517-00L-A
20
Year Long

 

Sheffield Business School, Howard Street, City Campus, Sheffield Hallam University, Sheffield, S1 1WB
Student Support - All Full Time students: Student Help and Information Point, Level 1, Stoddart, City Campus Telephone 0114 225 5256
Part Time Postgraduate and Doctoral students: The Welcome Point, Level 1, Stoddart, City Campus Telephone 0114 225 2820