BSc (Hons) Food and Nutrition

Module Information for Level 4

You are required to take eight mandatory modules to give an overall total for the year of 120 credit points of study at Level 4.

Mandatory Modules:

Module Title Module Code - Occurrence
Credit Points
Semester
Accounting Skills for Managers 19-4B03-00S-B
10
One
Contemporary Business Environment 44-4504-00S-A
10
One
Developing your Managerial Skills 44-4937-00L-A
20
Year Long
Food Composition and Safety 19-4F01-00L-A
20
Year Long
Introduction to Marketing 19-4B04-00S-B
10
Two
Nutrition in Context 44-4920-00L-A
20
Year Long
The Human Side of Organisations 44-4509-00S-B
10
Two
Understanding Food and Ingredient Selection 19-4F02-00L-A
20
Year Long
Sheffield Business School, Howard Street, City Campus, Sheffield Hallam University, Sheffield, S1 1WB
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