BSc (Hons) International Hotel Management

Module Information for Level 4

You are required to take seven mandatory modules (totalling 100 credits). You will also be required to choose one 20 credit elective module or two 10 credit elective modules to give an overall total for the year of 120 credit points of study at Level 4.

Mandatory Modules:

Module Title Module Code - Occurrence
Credit Points
Semester
Accounting Skills for Managers 19-4B03-00S-B
10
One
Contemporary Business Environment 44-4504-00S-A
10
One
Developing your Managerial Skills 44-4937-00L-A
20
Year Long
Introduction to Marketing 19-4B04-00S-B
10
Two
The Human Side of Organisations 44-4509-00S-B
10
Two
Understanding Food and Beverage Operations 19-4H05-00L-A
20
Year Long
Understanding Hospitality Resources 44-4519-00L-A
20
Year Long

Elective Modules:

Both from the list below

      
Appreciating Food and Wine 19-4H01-00S-A
10
One
Food, Drink and Society 44-4934-00S-A
10
Two
or      
Language  
20
Year Long
Sheffield Business School, Howard Street, City Campus, Sheffield Hallam University, Sheffield, S1 1WB
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