BSc (Hons) (International) Food Marketing Management

Module Information for Level 5

You are required to take nine mandatory modules to give an overall total for the year of 120 credit points of study at Level 5.

Mandatory Modules:

Module Title Module Code-Occurence
Credit Points
Semester
Contemporary Thinking in Marketing 44-5980-00S-B
10
One
Food and Consumer Policy 19-5F02-00S-A
10
One
Food Product Development 19-5F09-00L-A
20
Year Long
Human Resource Management 19-5206-00S-A
10
One
International Food Retailing 19-5F12-00L-A
20
Year Long
Management Accounting 19-5B02-00S-A
10
Two
Marketing Communications 19-5F06-00S-A
10
Two
Project Management for Food and Nutrition 44-5899-00S-A
10
Two
Research for Industry 44-5952-00L-A
20
Year Long
Sheffield Business School, Howard Street, City Campus, Sheffield Hallam University, Sheffield, S1 1WB
Student Support - All Full Time students: Student Help and Information Point, Level 1, Stoddart, City Campus Telephone 0114 225 5256
Part Time Postgraduate and Doctoral students: The Welcome Point, Level 1, Stoddart, City Campus Telephone 0114 225 2820