BSc (Hons) (International) Hospitality Business Management

Module Information for Level 5

You are required to take eight mandatory modules (totalling 100 credits). You will also be required to choose one 20 credit elective module to give an overall total for the year of 120 credit points of study at Level 5.

Mandatory Modules:

Module Title Module Code-Occurence
Credit Points
Semester
Contemporary Thinking in Marketing 44-5980-00S-A
10
One
Human Resource Management 19-5206-00S-B
10
One
Management Accounting 19-5B02-00S-B
10
Two
Managing Food and Beverage Operations 19-5H05-00S-A
20
One
Managing Hospitality Resources 19-5H06-00S-A
20
Two
Operations Management 19-5B04-01S-B
10
Two
Research for Industry 44-5952-00S-A
20
One

Elective Modules:

One from the list below
Philosophy and Economics of the Restaurant 44-5095-00S
20
Two
The Hospitality Events Business 44-5974-01S-B
20
Two
Language  
20
Two
Sheffield Business School, Howard Street, City Campus, Sheffield Hallam University, Sheffield, S1 1WB
Student Support - All Full Time students: Student Help and Information Point, Level 1, Stoddart, City Campus Telephone 0114 225 5256
Part Time Postgraduate and Doctoral students: The Welcome Point, Level 1, Stoddart, City Campus Telephone 0114 225 2820