BSc (Hons) (International) Tourism and Hospitality Business Management

Module Information for Level 5

You are required to take seven mandatory modules (totalling 90 credits). You will also be required to choose 30 credits of elective modules to give an overall total for the year of 120 credit points of study at Level 5.

Mandatory Modules:

Module Title Module Code-Occurence
Credit Points
Semester
Contemporary Thinking in Marketing 44-5980-00S-A
10
One
Human Resource Management 19-5206-00S-B
10
One
Management Accounting 19-5B02-00S-B
10
Two
Tourism Industry Experience 44-5089-00S-A
10
One
Operations Management 19-5B04-01S-B
10
Two
Research for Industry 44-5952-00L-A
20
Year Long
Managing Hospitality Resources 19-5H06-00S-A
20
Two

Elective Modules:

Plus
Tourism and Hospitality Marketing Communications 44-5091-00S-A
10
Two
or      
Tourism Field Visit (Europe) 44-5967-00S-A
10
Two
And either      
Managing Food and Beverage Operations 19-5H05-00S-A
20
One
or both      
Business Tourism and 19-5T01-00S-A
10
One
Ecotourism 44-5979-00S-A
10
One
Sheffield Business School, Howard Street, City Campus, Sheffield Hallam University, Sheffield, S1 1WB
Student Support - All Full Time students: Student Help and Information Point, Level 1, Stoddart, City Campus Telephone 0114 225 5256
Part Time Postgraduate and Doctoral students: The Welcome Point, Level 1, Stoddart, City Campus Telephone 0114 225 2820