BSc (Hons) Food and Nutrition

Module Information for Level 5

You are required to take eight mandatory modules to give an overall total of 120 credit points of study at Level 5.

Mandatory Modules:

Module Title Module Code-Occurence
Credit Points
Semester
Applied Nutrition 19-5F07-00L-A
20
Year Long
Contemporary Thinking in Marketing 44-5980-00S-A
10
One
Food Biotechnology 19-5F04-00S-B
10
Two
Food Product Development 19-5F09-00L-A
20
Year Long
Food Technology 19-5F10-00L-A
20
Year Long
Human Resource Management 19-5206-00S-B
10
One
Project Management for Food and Nutrition 44-5899-00S-A
10
Two
Research for Industry 44-5952-00L-A
20
Year Long
Sheffield Business School, Howard Street, City Campus, Sheffield Hallam University, Sheffield, S1 1WB
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