BSc (Hons) Nutrition, Health and Lifestyles

Module Information for Level 5

At Level 5 you are required to take eight mandatory modules (totalling 120 credits).

Mandatory Modules:

Module Title Module Code-Occurence
Credit Points
Semester
Applied Nutrition 19-5F07-00L-A
20
Year Long
Human Resource Management 19-5206-00S-A
10
One
Project Management for Food and Nutrition 44-5899-00S-A
10
Two
Research for Industry 44-5952-00L-A
20
Year Long
Exercise Nutrition 44-5976-00L-A
20
Year Long
Health Physiology 44-5975-00L-A
20
Year Long
Working in the Lifestyle Sector 44-5966-00L-A
20
Year Long
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