BSc (Hons) Public Health Nutrition

Module Information for Level 5

You are required to take six mandatory modules (totalling 100 credits). You will also be required to choose one 20 credit elective module to give an overall total for the year of 120 credit points of study at Level 5.

Mandatory Modules:

Module Title Module Code-Occurence
Credit Points
Semester
Applied Nutrition 19-5F07-00L-A
20
Year Long
Human Resource Management 19-5206-00S-A
10
One
Project Management for Food and Nutrition 44-5899-00S-A
10
Two
Public Health and Health Promotion 19-5F11-00L-A
20
Year Long
Research for Industry 44-5952-00L-A
20
Year Long
Working in the Lifestyle Sector 44-5966-00L-A
20
Year Long

Elective Modules:

One from the list below

      
Exercise Nutrition 44-5976-00L-A
20
Year Long
Food Product Development 19-5F09-00L-A
20
Year Long
Health Physiology 44-5975-00L-A
20
Year Long
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