You are required to take five mandatory modules (totalling 100 credits). You are also required to take one elective module (totalling 20 credits) to give an overall total for the year of 120 credit points of study at Level 6.
Module Title | Module Code-Occurrence | Credit Points | Semester |
Entrepreneurship and Innovation in the Hospitality and Tourism Industries | 44-6960-00L-A | 20 |
Year Long |
Hospitality Business Solutions | 44-6914-00L-A | 20 |
Year Long |
International Hotel Management | 44-6956-00L-A | 20 |
Year Long |
Project | 44-6918-00L-A | 20 |
Year Long |
Strategic Management for Hospitality and Tourism | 44-6877-00L-A | 20 |
Year Long |
Elective Modules:One from the list below |
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International Hospitality and Tourism Marketing Planning | 44-6915-00L-A | 20 |
Year Long |
Language | 20 |
Year Long |
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Wine and Culinary Developments and Innovations | 44-6911-00L-A | 20` |
Year Long |